ECONOMIC SCIENCES

In the meantime, there is no need to know about it. ”

Y.B. Nikiforov

Analysis of the export potential of Russian wheat flour

Nikiforov Yuri Borisovich - Chief Specialist, Analytical Center of the Ministry of Agriculture of Russia, Moscow.

E-mail: y.nikiforov@mcxac.ru

SPIN: 8790-6089

annotation

The article discusses the export potential of wheat flour. The main regions from which the potential export of flour can come are identified, as well as the countries in which there will be the greatest demand for this product. In addition, the article highlights new countries that were not previously among the buyers of Russian flour.

Keywords

Export potential, Russian-made flour, exporting regions, attractive countries for export, forecast until 2020.

Bibliographic address

Nikiforov Yu.B. Analysis of the export potential of Russian-made wheat flour // Risk management in the agro-industrial complex. 2018. No. 6. S. 31-42. URL: http://www.agrorisk.ru/20180605 [access date: DD.MM.YYYY]. ISSN 2413-6573.

In the meantime, there is no need to know about it. ”